Beef Bolognese

Description

A backcountry take on an Italian classic. Egg pasta and tender beef in a rich tomato and red wine ragù with carrot, onion, celery, and parmesan layered with roasted garlic, oregano, and a hint of red pepper for a deeply satisfying bowl that tastes like the Italian countryside.

• Calories: 480
• Protein: 28g
• Diet: Nut-Free
• Allergens: Egg, Milk, Wheat
• Weight: 4.8 oz