Description
Ideal for making bacon, jerky, and smoked meats, it features a balanced blend of salt and curing agents to ensure safe and delicious results. Easy to use and suitable for both novice and experienced chefs, Wild West Curing Salt unlocks the rich, savory flavors of your culinary creations.
Contains 6.25% sodium nitrite.
To be used as 1.4 grams per pound of meat.
Each package will do approximately 50 lbs/22.6 kg of meat
Same as Prague powder #1
Reviews
There are no reviews yet.